Skip the takeout and roll your own in this interactive sushi-making class with Chef Amira, hosted through Classpop!. You’ll learn essential techniques from the ground up, starting with perfectly seasoned sushi rice and clean knife cuts for fresh produce. Build a crowd-favorite California roll layered with surimi, avocado and cucumber, then create a refreshing veggie roll packed with mango, avocado and crunch. Chef Amira will teach you how to roll tightly using a traditional mat and slice your sushi into picture-perfect bites. Whether you’re planning a fun date, a foodie night out or just want a new kitchen skill, this class delivers relaxed vibes, hands-on learning and sushi night bragging rights.
What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
Join Chef Amira for a hands-on sushi-making class hosted through Classpop! where rolling like a pro is totally within reach. You’ll start by learning how to make fluffy, perfectly seasoned sushi rice — the foundation of every great roll. Then, sharpen your knife skills as you prep fresh ingredients like cucumber, avocado and mango. First up, craft a classic California roll with surimi, crisp cucumber and creamy avocado. Next, switch things up with a bright veggie roll featuring sweet mango and fresh greens. Chef Amira will guide you step by step through rolling with a bamboo mat, slicing clean pieces and plating your sushi beautifully. Beginner-friendly, social and delicious, this class ends with sushi you’ll be proud to eat (and recreate at home).
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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