There’s nothing like homemade pasta, and this cooking class with Chef Amira, hosted through Classpop!, shows you exactly why. You’ll mix, knead and roll fresh pasta dough before cutting it into classic fettuccine noodles using time-honored techniques. As the pasta boils, you’ll whip up a savory marinara sauce with ripe tomatoes, garlic, basil and a touch of red pepper for warmth. Chef Amira keeps the experience relaxed, hands-on and approachable, making it easy for beginners and fun for seasoned home cooks. Finish by enjoying your handmade pasta and leave with skills that bring authentic Italian flavor to your own kitchen.
What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
You’ll begin by crafting fresh pasta dough from scratch using flour, eggs, olive oil and a pinch of sea salt. Chef Amira will guide you through classic kneading and rolling techniques before you slice your dough into silky ribbons of fettuccine. While your pasta cooks, prepare a vibrant marinara sauce made with tomatoes, garlic, basil, red pepper and Parmesan. Toss everything together and enjoy a comforting Italian dish you created entirely by hand. Beginner-friendly and deeply satisfying, this class is perfect for date night, food lovers or anyone ready to upgrade pasta night at home.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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