From Vineyard to Table: Wine Tasting & Neapolitan Lunch in Pompei

The tour is a sensorial journey through the Bosco de’ Medici estate, where history, tradition, and wine meet. More than a simple tasting, it is a real immersion into the culture of Pompeii: guests will visit the 18th-century farmhouse, walk through the experimental vineyard, explore the Necropolis of 79 AD, and discover the winemaking and refining rooms with barrels and amphorae, where we still produce wines using ancient Roman techniques. The experience includes a typical Neapolitan lunch, a celebration of the region’s authentic flavors paired with our wines. Menu Starter: Neapolitan salami, local raw ham, buffalo mozzarella from Campania, provolone del monaco with jam, traditional aubergine parmigiana, fried pasta timbale, potato gateau First Course: Raviolo by Grandmother Emiddia Second Course: Entrecôte with seasonal side dishes Dessert Wines: 5 Wines + 1 Sparkling Wine