Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.
You will create two shapes of pasta and at the egg term you eat what you have produced. In the meantime there will be a tasting with three glasses of wine from Tenuta la Falcona.
Via falcona manfarè 290 valeggio on mincio 37067. Enter the court and go to the tasting room
For a full refund, cancel at least 24 hours before the scheduled departure time.
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