Cooking with Nonna Maria: Market to Table in Cilento

Your journey begins at Ubbìpò with an intimate talk over coffee to design your menu. Guided by our local expertise and your preferences, we will head together to the vibrant Agropoli market. You will navigate the stalls to source the finest seasonal ingredients directly from producers, discovering the authentic flavors that define the Mediterranean Diet at its source. Kitchen Heritage & Tastings Back at our home, we move into the heart of the kitchen. While you engage in the tactile art of handmade pasta under Nonna Maria’s guidance, the experience is enriched by tastings of local delicacies and regional wines. This is a shared moment of tradition—kneading dough and discovering family secrets while savoring the very best of our local terroir. The Family Table The day culminates on our panoramic terrace, where the sea breeze meets the scent of fresh basil. You will gather for a long, relaxed lunch—a true family feast. Each dish you’ve prepared is paired with premium organic wines, offering a sophisticated celebration of the slow, authentic rhythm of Southern Italian life.