You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants.
Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price).
ing and tasting the dishes with homemade wine or non-alcoholic drinks.
We will be waiting for you at 8 Merab Kostava (the entrance is facing the main street), under the number sign.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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