Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

hapuri Step into one of Tbilisi’s welcoming restaurants and discover why Georgian cuisine is recognized as one of the world’s most memorable culinary traditions. More than a cooking class, this is a cultural experience where you’ll cook, taste, laugh, share stories, and leave with authentic recipes you’ll recreate long after your trip. Together with our local chefs, you’ll master Georgia’s most iconic dishes: Khinkali – learn how to prepare the filling, fold authentic Georgian dumplings by hand, and discover the secrets behind their famous juicy broth. Khachapuri – instead of making just one version, you’ll have the opportunity to prepare one of Georgia’s classic cheese breads: * Imeretian Khachapuri * Megrelian Khachapuri * Adjarian Khachapuri For larger groups (typically 4–6 guests or more), each pair can prepare a different style, allowing everyone to taste and compare all three regional variations during the meal. *the event is not held in the kitchen