Immerse yourself in the authentic flavors of the Italian Riviera with a premium, sommelier-led tasting in the heart of the Cinque Terre! This sensory experience is designed for food lovers eager to discover the secrets behind Liguria's "liquid gold." Led by a certified AIS professional sommelier, you will learn how the unique coastal environment shapes the characteristics of the local Extra Virgin Olive Oil (EVOO).
Your journey begins with the fascinating history of sea-facing olive cultivation and production methods. You will then engage your senses—sight, smell, and taste—to professionally evaluate and recognize the distinct notes of two premium extra virgin olive oils. To perfectly round off this authentic Ligurian experience, your tasting is paired with freshly baked local focaccia and a fine glass of Cinque Terre wine. Discover the deep connection between the land, the sea, and the unforgettable products of the Cinque Terre.
Your experience is completely led by a certified AIS (Italian Sommelier Association) professional, ensuring a high-quality, educational, and authentic tasting. The History & The Terroir: Discover how cultivating olive trees on steep, sea-facing terraces shapes the unique flavor profile and history of Cinque Terre's agricultural heritage. A True Sensory Experience: Engage your sight, smell, and taste as your sommelier teaches you the professional techniques to evaluate and recognize the characteristics of two different Extra Virgin Olive Oils. Authentic Local Pairings: No Ligurian tasting is complete without the classics. Enjoy a slice of traditional, freshly baked Ligurian focaccia perfectly matched with your oil. Toast with Local Wine: Conclude your sensory journey with a glass of authentic Cinque Terre wine, sipping the flavors of the coast while listening to the final stories of the region's products.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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