Delve into Calabrian culinary traditions with an engaging cooking class in the picturesque village of Maierato. Guided by a local cook who embodies the spirit of Southern Italy, this experience begins with a delightful antipasto featuring Calabrian salami, artisanal cheeses, and sweet caramelized Red Tropea onions. Together, participants will make the regional specialty, Fileja Calabresi, with tomato sauce, fragrant basil, and a splash of red wine. This hands-on class not only teaches cooking techniques but also shares stories of life in this charming Italian village. All food and ingredients are fresh, local and home made.
We will also enjoy together a selection of Calabrian appetizer and a glass or two of Calabrian red wine.
Meet outside Caffetteria Gelateria Via Veneto, located right at the corner of the main road and Via Falcone Borsellino.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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