Buckwheat Noodles Cooking at Old Folk House in Izumisano, Osaka

Enjoy traditional cooking classes, including the art of making soba noodles. Experience the Joy of Soba Making: Begin with the Basics: Combine the nutty buckwheat flour with the all-purpose flour for a perfect blend. Create the Dough: Gradually introduce water into the mix and knead until it transforms into a cohesive dough. Roll it Out: Unleash your inner artisan as you spread and flatten the dough into a thin layer. 1. The Art of Cutting: With precision, slice the dough into slender strands of soba. 2. Boil to Perfection: Gently place the soba into boiling water and watch the magic happen. 3. Stir with Care: Keep the noodles dancing in the pot to ensure even cooking. 4. The Final Touch: Lift the soba from its hot bath and cool it in fresh water, completing your culinary masterpiece. Join us for a delightful journey through time and taste, where you’ll not only learn a new skill but also savor the flavors of history. Sign up now for an unforgettable soba-making experience that will tantalize your senses and enrich your travels!