Bari Cooking Class : Traditional Focaccia & Orecchiette

Get ready to discover a hidden corner of Bari, where tradition comes to life amid dough and tales. In the company of a local guide, you will live an immersive experience in the heart of Apulian cuisine, where every gesture smells like home. ‍What we will do together We will put our hands in dough to prepare two pillars of Bari gastronomy: Focaccia from Bari Queen of street food and pride of the city, it has even surpassed the famous Genoese focaccia in a challenge with taste. You will discover all the secrets to get that golden and crunchy crust that makes it unmistakable, with juicy cherry tomatoes and extra virgin olive oil to perfume it. Orecchiette handmade Defined by the New York Times as a true treasure to be protected, you will prepare them following the ancient technique handed down by the grandmothers of Bari, between wise gestures and family stories. And then... Toast! After the lesson, we will enjoy the fruit of our work together, including a glass of local wine, laughter and anecdotes typical of Apulian conviviality. Are you ready to live, cook and enjoy Bari like a real local? We are waiting for you to knead authentic memories and flavors.