Authentic Sushi-Making Class with a Chef in Shinjuku Kabukicho

1 hr 30 minJapanese, EnglishBook 1 day aheadKabukicho, Japan

From

$109

What makes this class special is the chef's live performances: a sea bream filleting demonstration performed right in front of you, and a wagyu beef nigiri show where the beef is seared tableside with a torch. You'll also make the restaurant founder's original California roll recipe, something you won't find anywhere else. The venue features a live fish tank, so you can see the fish before it becomes your sushi — a genuine, hands-on experience led by a skilled itamae in the heart of Kabukicho.

Included

Sushi-making ingredients & tools
Enjoy eating the sushi you make with the chef, including California rolls, nigiri.

Not included

Travelers are responsible for getting to and from the meeting point at their own expense.
Additional alcoholic beverages beyond what is included are not covered.

What you'll do

Experience authentic sushi-making at "Sushi Kanpai," located in the vibrant Kabu
kicho district, one of Tokyo's most popular destinations for visitors from around the world. Led by a skilled itamae (Japanese chef) at a traditional Japanese restaurant featuring a live fish tank, this hands-on class offers a genuine sushi experience. The program includes making California rolls — an original recipe created by the restaurant's founder — a sea bream filleting demonstration performed live by the chef, and a wagyu beef nigiri performance where the beef is seared tableside with a torch. An unforgettable experience to enjoy together!

Meeting and pickup

Pickup details

7-minute walk from JR Shinjuku Station, or 3-minute walk from Seibu-Shinjuku Station. Please check in at the 1st floor reception and give your reservation name.