2 Hour Cooking Course in the Lattari Mountains, Flavors of Campania

to modern, at the restaurant of the Santangelo Resort, located in Pimonte. We understand how local products can give life to so many appetizing creations, able to conquer all palates. The lesson may concern traditional dishes from Campania, such as eggplant parmigiana, gnocchi with Neapolitan pumpkin and scamorza, pasta alla Nerano, pasta allo Scarariello or stuffed Schito artichoke. The aim of the meeting is to create gastronomic proposals using local and seasonal products, also stimulating one's creativity under the guidance of a chef specialized in haute cuisine, who will suggest possible reworkings. At the end you can taste what you have prepared together.