Osaka Ramen and Sushi Cooking Class with Tea Ceremony

Your Experience

Cook ramen and sushi in a real Osaka home with Katsuji Chef, then join a traditional Japanese tea ceremony in 2 hours.

Getting started

Begin your 2-hour ramen and sushi cooking class in a real Japanese home in Osaka, where you first meet professional cooking instructor Katsuji Chef and your English-speaking assistant. After a short introduction to the kitchen setup and ingredients, you move straight into the hands-on session. Personal guidance throughout helps you follow each step comfortably, even if it is your first time.

What to expect

Osaka cultural cooking class

This experience combines a practical cooking lesson with local cultural elements inside a private Osaka home. Across two focused hours, you prepare Japanese dishes, take part in a traditional ritual, and finish with a keepsake to take home.

Features

• Learn from Katsuji, a respected expert with 38 years of experience who has been featured in the hometown tax return program, as he leads your 2-hour ramen and sushi cooking class. With an English-speaking assistant beside him, instructions and explanations are clear and easy to follow throughout.

• Practice making sushi alongside your choice of ramen, kushikatsu, wagyu, or tempura, so your meal reflects the style of Japanese food you are most interested in. You work directly at the kitchen counter, shaping, assembling, and plating each component yourself.

• Take part in a traditional Japanese tea ceremony experience guided by a professional, observing each movement and learning how tea is prepared and served in this setting. Drinks are included during the session, so you can taste what you help prepare as you go.

• Before you leave, receive souvenir calligraphy art to bring home as a reminder of your time cooking in a real Japanese home in Osaka, adding a cultural touch that goes beyond the dishes you have made.