Hands-on guidance from a qualified instructor
Learn to make ramen noodles from scratch
Master three different ramen flavors in a single session
Take home a printed recipe to recreate the dishes
Small-group experience (max 12 travelers) for personalized attention
(The total amount of noodles is 100g) There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors. In this class, you make noodles from scratch. Also, you learn how to make three types of soup and delicious topping ingredients. At the beginning of this class, you wear an apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping! 1. Salt Ramen Topping: juicy sweet pork, bean sprouts, seaweed 2. Soy sauce Ramen Topping: steamed cabbage, green vegetables, sweet corn 3. Miso Ramen Topping: Spicy chicken, boiled eggs, green onion Served with dessert At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!
The name of the building is "BANIX Kitahorie". Please come directly to this building and call 601 on the intercom.
For a full refund, cancel at least 24 hours before the scheduled departure time.
大阪をカテゴリー別に見る - スキップ・ザ・ラインチケット、ウォーキングツアー、日帰り旅行、グルメ体験など
