May through October offers warm water and reliable sunshine. Summer (July-August) is peak season and busier, so shoulder months give you better conditions without the crowds. Winter is quiet but many tour operators scale back their schedules.

Cooking classes and olive-picking experiences fill up quickly in summer - aim for a week or two ahead. Boat tours and transfers have more flexibility, but check before you go since schedules vary by season.

Yes. Local guides know which bays are worth your time, can navigate the island's quieter spots, and arrange details like farm visits or kitchen access that solo travelers miss. A shore tour or countryside adventure with a local expert transforms a nice day into a real memory.

Most visitors book private transfers or guided tours to avoid renting a car. If you drive, roads are narrow and winding - doable but worth considering. Boat tours are the classic way to see the coastline and nearby islands.

Absolutely. Boat trips, cooking classes, and olive-picking all work for kids and parents together. Check the age and fitness requirements before you book, as some activities like mountain biking tours or rafting have specific guidelines.

Shore tours and boat trips usually cover transportation and a guide. Cooking classes include ingredients and your meal. Farm experiences often add tastings of local olive oil or wine. Always confirm what's included - some tours charge extra for lunch or drinks.

No. English-speaking guides are standard on organized tours. If you're renting a car or wandering solo, basic phrases help, but you'll get by in tourist areas with English.