Vindimas and Talha Wine

During the day you will experience the various steps necessary for the production of Talha Wine. You will also have the opportunity to interact with local workers, learn the stories they have to tell and thus immerse yourself in the world of ancestral wine. Itinerary: 07h30 - Meeting point at the Adega-Museu Cella Vinaria Antiqua 08h00 - Theoretical training on how to use the utensils 08h15 - Control of grape ripening and start of grazing 11:00 - Break for the bush (petiscos) and photo session 11h30 - Transportation of grapes to the cellar 13h00 - Team lunch at the Country of Grapes Restaurant 14h30 - Preparation and washing of the Talha 15h30 - Disengage and crush the grapes 17:00 - Guided visit to the Adega-Museu Cella Vinaria Antiqua 17h30 - Commented tasting of 2 wines from Talha 18:00 - Reassembly of the masses and photo session 18:30 - End of the program "Vindimas and Talha Wine"