Introduction to the Vindimas

have the opportunity to take the first steps in the grape harvest and artisanal wine production. Let yourself be carried away by the silence of the countryside, which is only interrupted by the sound of laughter and conversations among the participants, as they learn about the secrets of grape cultivation and production directly from the local workers' team. Itinerary: Morning Only Option: 07:30 AM - Meeting point at Adega-Museu Cella Vinaria Antiqua 08:00 - Theoretical training on how to use the utensils 08:15 - Grape ripening control and start of harvest 11:00 AM - Break for snacks and photo session 11:30 AM - Transport of grapes to the winery 1:00 PM - Team lunch at País das Uvas Restaurant 2:00 PM - End of the program "Introduction to Alentejo Harvests" Afternoon Only Option: 2:00 PM - Meeting point at Adega-Museu Cella Vinaria Antiqua 2:30 PM - Tour of the vineyard and grape maturation control 4:30 PM - Reassembly of masses and photo session 5:00 PM - Guided tour of the Cella Vinaria Antiqua Winery-Museum 5:30 PM - Commented test of 2 Oak Barrels Wines 6:30 PM - End of the program "Introduction to the Production of Clay Wine"