Vancouver Foodie Tour: Granville Island Market Food Tour

has been selling its artisanal pâtés, salamis, hams, prosciuttos, and sausages in the Public Market to the delight of locals and visitors alike. Over the years, Oyama’s talented team of sausage-makers have produced over 400 different products, many of which are made with exotic and free range meats.

The best service and the best espresso are all squeezed into a high-energy environment at the market. This is la dolce vita, the way life should be.

Sister restaurant of the acclaimed Maenam Thai Restaurant on 4th Ave by Chef Angus An.

le company to always have his own supply of good tasting pickles. Get New York deli pickles in multiple flavours old school, packed right out of the pails like Lower East Side NY. Visit us at the pickle bar, our original location in Granville Island Market.

Weave your way through the Public Market with your expert tour guide for VIP access to Canada's finest food artisans. This progressive meal features a series of exclusive tastings, only accessible to tour guests.

At Benton Brothers Fine Cheese, we love cheese and it’s a passion we want to share. We specialize in small production cheeses from across Canada and around the world. Whether you’re already experienced or just getting started on your cheese adventure, we’ve got something for you.

We sell tea leaves, or we can make you a custom cup to your liking. We can package your tea for home use or make it look special for gifts.

Downtown is Vancouver's primary business district, houses many arts, entertainment, and sports venues, and is close to several vibrant residential communities.

False Creek is a short narrow inlet in the heart of Vancouver, separating the Downtown and West End neighbourhoods from the rest of the city.