Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, but also offers a taste of local brews. Perfect for families and adventure seekers alike, you’ll savor a refreshing cup of matcha tea and traditional chadango sweet dumplings. Gain insider knowledge and memorable encounters with local traditions, making this a truly unique getaway. Includes all ingredients, a full meal, and delicious treats.
Away from the crowds of the city learn to cook and eat like a real local with this udon making experience. Udon is a popular noodle dish in Japan that rivals the fame of ramen and soba. It is a classic Japanese dish that has taken many forms across the different regions of the country but is enjoyed everywhere. Make these thick noodles by hand from the kneading of the dough. Learn the secrets of the delicious rich broth that is usually associated with the dish. Make your own bowl with the help of knowledgeable locals who can teach you the importance of every ingredient. Enjoy making this Japanese comfort food in the peace of rural Japan, then eat it while relaxing with Kyoto’s famous green tea. The actual available time slots after July 2026 have not been finalized yet. We accept any participant date after July 2026 as a pre-order and may notify you of necessary time changes one month before your preferred date.
You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location. The class is 5 mins walk from Wazukatakahashi Bus Stop, you can take the bus from kamo Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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