Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep dive into Japanese culture. You’ll take home not just recipes but a beautifully packed bento box with your creations. Perfect for families, food lovers, and adventure seekers, this 2-hour class is a memorable way to explore Japan's culinary traditions, giving you the skills to recreate these dishes at home.
Join us for an unforgettable culinary experience where you’ll not only learn how to cook authentic Japanese dishes but also delve into the rich tradition of Osechi, the special New Year’s cuisine of Japan. Perfect for beginners and experienced cooks alike, our classes are hands-on and taught in a relaxed, friendly environment. You will explore the techniques behind iconic Japanese meals, from sushi and tempura to miso soup, while also preparing the beautifully arranged and meaningful Osechi dishes, traditionally enjoyed during the New Year to bring good fortune. Whether you’re a curious traveler or a food enthusiast, this class offers a unique opportunity to bring the tastes of Japan into your own kitchen. All ingredients and tools are provided, and our classes are conducted in English to ensure you have an enjoyable and educational experience. Don’t miss out on this perfect blend of culture and cuisine! Highlights: Hands-on Japanese cooking class Learn to make traditional Osechi dishes English-speaking instructors All levels welcome Book your spot today and take home a taste of Japan!
Residence Primavera 302, 1-25-3 Ebisu, Shibuya-ku, Tokyo, Japan Please look for gray building, there is Korean restaurant on the 1st floor.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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