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Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too.
Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history.
*For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810
Be inside a distillery not open to public. - Taste at least 7 different types of Korean alcohols made by a master distiller. - For spirit lovers. Our premium soju is 45% or above (90 proof or above). - Have a good time with other fellow tasters(up to 14 people in a group).
ADDRESS: 마포구 성산동 103-5 MEETING AT THE SMALL TRIANGLE-SHAPED PARKING LOT next to the building *MUST arrive 5 minutes before *0.8 miles from Exit 1, Hongik University subway station Navermap: naver.me/Fog4qLJc Kakaomap: kko.to/ipMdnIQth
All sales are final. No refund is available for cancellations.
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