Royal Seoul Cooking Class in a 100-Year-Old Hanok

e timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.