Scenic Tohoku Autumn Escape to Naruko Gorge and Lake Katanuma

Visit Yubikan, a hidden gem for stunning autumn foliage that most tourists have yet to discover. Miyagi’s culinary scene is so much more than just Gyutan (beef tongue)! Have you ever heard of "Shimippanashi-don"? This tour includes a lunch stop where you can savor this delicious, hidden local specialty. What is Shimippanashi-don A hidden local comfort food from Miyagi featuring Shimi-dofu (traditional freeze-dried tofu). The tofu is deeply simmered in a sweet and savory soy-based broth, absorbing all the rich flavors, and then coated with a fluffy, beaten egg. Served hot over a bowl of fresh rice, it offers a juicy, comforting texture that melts in your mouth. It’s a healthy yet incredibly satisfying dish.