Rural Cooking Class in Capo Vaticano

A Garden-to-Table journey in Capo Vaticano, that blends breath-taking scenery with the rich, rustic heritage of the Mediterranean. Stepping away from the tourist path, you will explore the organic farm and learn about the seasonal ingredients that define Mediterranean health and longevity. A hands-on experience, curated by a professional chef who will share the secrets of traditional regional recipes, from handmade pasta to local specialties. This immersive experience takes you deep into the countryside of Capo Vaticano for a day of tradition, technique, and unparalleled views. In the rural farm, where the scent of wild herbs and salty sea air sets the stage, the “farm-to-table” philosophy isn’t just a trend: it’s a way of life.