Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a four-course menu.
The menu you will prepare includes:
- Starter: Miso soup with tofu, scallions and savory broth - Main course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms - Main course: Alaskan roll with smoked salmon, cream cheese and scallions - Dessert: Japanese double-baked sweet potato with a creamy, delicate sweetness
Enjoy your creations in a small-group setting while building confidence to recreate authentic sushi dishes at home.
merse yourself in the traditions of sushi-making. This interactive workshop blends hands-on learning with authentic flavors, giving you the skills to create a complete four-course menu. The menu you will prepare includes: - First course: Miso soup with tofu, scallions and savory soybean paste. - Second course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms. - Third course: Alaskan roll featuring smoked salmon, cream cheese and scallions. - Dessert: Japanese double-baked sweet potato, creamy and delicately sweet. Guided by your local sushi chef, you’ll explore essential techniques such as rice preparation, hand-rolling, and knife skills. With its intimate small-group format, this class offers the perfect balance of fun, learning, and authentic Japanese cuisine. Guests are welcome to bring wine or beer to enjoy alongside the meal.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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