Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast to your success with wine or beer if you choose to bring your own.
in this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential spices and techniques across a four-course menu. The menu you will prepare includes: - Starter: Tomato coriander shorba, a fragrant spiced soup - Appetizer: Hara bhara kebabs with spinach and potatoes plus galouti kebabs with minced meats - Main course: Chicken biryani layered with saffron, mint and coriander - Dessert: Kheer, creamy rice pudding topped with saffron and nuts With guidance from your local chef, you’ll build confidence in seasoning, shaping and layering for bold flavors you can recreate at home. Guests are welcome to bring wine or beer to enjoy with their freshly prepared dishes.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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