Ramen Making Experience in Sapporo/ Vegetarian Option Available

Vegetarian Option Available We also offer a vegetarian ramen option for guests who do not eat meat or seafood.Our vegetarian ramen is made with a flavorful vegetable based broth so you can enjoy the full ramen making experience just like our regular class. 1. We’ll explain the tools and steps before we get started. 2. Making dough Mix flour and water, then knead the dough until it’s smooth. 3. Flattening dough Stretch and roll out the dough into thin sheets. 4. Cutting dough Use a special knife to cut your own ramen noodles. 5. Add Toppings Decorate your bowl with your favorite toppings. 6. Enjoy Your Ramen Taste your freshly made ramen right away Important Information Please wear comfortable clothes you don’t mind getting a little messy. (we use flour, some powder may get on your clothes.) We’ll provide paper hats and aprons for you to use. While we take every precaution, we cannot be held responsible for any injuries that may occur during the experience. Allergy Notice This ramen includes the following ingredients: Wheat, Egg, Milk, Sesame, Mackerel, Soy, Pork, Chicken, Gelatin, Rice, Seafood, Apple