Polignano Cooking Class in a Traditional Trullo

Name: Polignano Cooking Class in a Traditional Trullo
Brand: Viator
Price: 115.12 USD
Availability: InStock
Rating: 5 (9 reviews)

5.0(9)3 hoursEnglish, ItalianBook 1 day aheadBari, Italy

From

$115

Book on Viator

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary experience invites you into a real local home where family recipes, warm hospitality, and Southern Italian traditions come to life.

Throughout the experience, discover the secrets of authentic regional cuisine while sharing stories, food, and culture in a relaxed family atmosphere. After cooking, sit around the table and enjoy the delicious lunch or dinner you helped prepare together.

This is more than a cooking class — it is a genuine taste of Apulian life, perfect for travelers looking for authentic local experiences, homemade food, and meaningful cultural connections in Southern Italy.

Included

Handbook recipes
Hands on cooking class
3 courses lunch or dinner
Local wine and beverages

Not included

Private transportation

What you'll do

Live an authentic culinary experience in Mola di Bari
Learn to cook traditional homemade orecchiette at your local house house, a typical trullo ! Learn about authentic local cuisine as you prepare your own lunch or dinner. Cook a refined menu of Italian specialties ! The experience consists of a small course of traditional local cuisine, with a choice of classic preparations from Southern Italy and subsequently a lunch or dinner with my family in a relaxed atmosphere. I will welcome you to my trullo house and after meeting us sipping a good aperitif we will start preparing some of the dishes for the meal. Depending on the season we will prepare a good first course of homemade pasta or a second course of meat with vegetables and there will be a typical local dessert. Among the typical dishes we can choose between the classic pasta and turnips or the ragù of Sunday, the meatballs of bread or the meat chops with sauce and for the desserts we can prepare the classic biscuits with almonds or a good tiramisu.