Get hands-on help preparing typical Italian pasta fresca with the help of a local chef. Discover Italian culinary traditions and different cooking tips in a convivial atmosphere.
Dive into the art of Italian cooking with a hands-on cooking class in Como, where you'll learn to craft traditional dishes using fresh, seasonal ingredients. Under the guidance of a skilled local chef, you'll prepare homemade pasta like tagliatelle, ravioli with creative fillings, or gnocchi, and explore unique variations like cocoa pasta or colorful dough. Discover the secrets of making creamy risottos, flavorful vegetable mains, and delightful sauces such as cheese blends or seasonal vegetable-based sughi. Finish your experience with a sweet touch by creating a classic tiramisu or homemade gelato, perfectly paired with your meal. Set in the heart of Como, this immersive class offers a taste of authentic Italian culture, bringing together tradition, creativity, and mouthwatering flavors. Ideal for food lovers, families, and anyone wanting to enhance their culinary skills. Book now to savor the flavors of Italy and bring home recipes to impress your friends and family!
Via Zezio 4A, corner of Via Anzi. Make sure you go to the corner of Anzi because there is a twin building with the 4B address. The door buzzer is under “La Via/O’Keefe”. 2nd floor, no elevator. https://goo.gl/maps/bp3e34ZeBwUgfcZQA
Buzz CANTON
For a full refund, cancel at least 24 hours before the scheduled departure time.
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