Osaka Sushi Cooking Class

Get started with a warm welcome! I'll introduce myself and give you an overview of what we'll cover in the class. Sushi Basics : Let's learn the building blocks of sushi - rice, seaweed, fillings, and condiments. I'll explain why each element is crucial for creating delicious sushi. Nigiri Sushi : Time to create Nigiri sushi! I'll show you how to shape rice and place toppings like a pro. You'll master this classic sushi style in no time. Maki Roll Crafting : Dive into making Maki rolls. I'll guide you through the process of rolling sushi with your favorite fillings. You'll see how creativity meets technique. Flavor Enhancements Discover the secrets to elevating flavors. We'll talk about wasabi, soy sauce, and pickled ginger – key players in enhancing your sushi experience. Tasting and Sharing : It's tasting time! Sample your creations and share your thoughts. Let's celebrate your sushi journey and the tasty results.