Osaka Soul Food Cooking Class — 3 Dishes, Sake & Market Visit

Name: Osaka Soul Food Cooking Class — 3 Dishes, Sake & Market Visit
Brand: Viator
Price: 76.23 USD
Availability: InStock
Rating: 5 (117 reviews)

5.0(117)4 hoursEnglishBook 2 days aheadOsaka, Japan

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$76

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Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity.

Experience Osaka’s food culture with a hands-on cooking class at the MagicalTrip Original Cooking Studio. Begin with a visit to a local market to pick fresh ingredients and get a glimpse of everyday Osaka life. Back at the studio, learn to cook iconic local dishes such as niku-sui (beef soup), okonomiyaki (savory pancakes), and gyoza (dumplings) with step-by-step guidance from a friendly instructor.

The class is suitable for all skill levels, with simple, authentic recipes you can recreate at home. Enjoy your handmade dishes with local sake, beer, or soft drinks in a relaxed and welcoming atmosphere. Perfect for couples, families, friends, and solo travelers.

Ingredients (all ingredients that we use are included)
A Certified guide by MagicalTrip
Photos(Tour photos taken by your guide will be emailed to you after the experience.)
Sake tasting Try (4 kinds of sake from our selections)
Cooking & lunch: Okonomiyaki, Nikusui (beef soup), and Yaki-Gyoza (dumplings).
Includes 3 canned drinks—alcoholic or non-alcoholic.

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What you'll do

In Osaka, food isn't just sustenance — it's identity
For centuries this city was Japan's trading hub, shaping a culture where cooking is learned at the kitchen table, not in a restaurant. Locals call it kuidaore: eat until you drop. They live by it. This class puts you inside that culture. Starting at a neighborhood supermarket — the kind local moms actually use — you'll pick up fresh ingredients before heading to MagicalTrip's studio to make three iconic Osaka dishes: Okonomiyaki — savory pancake with cabbage, pork belly, bonito flakes, and okonomiyaki sauce. Niku-sui — rich beef and tofu soup in a light dashi broth; a hidden gem most visitors never discover. Yaki-Gyoza — crispy pan-fried dumplings with seasoned pork and cabbage, golden and juicy. Sit down and enjoy the meal you just made, paired with three handpicked local sakes chosen to complement each dish. Recipes are downloadable after the tour, adapted to recreate these flavors anywhere in the world. Solo travelers, couples, families, and groups all welcome. No cooking experience needed — every step is explained in English, and you'll leave with the skills to bring a little Osaka into your kitchen back home.