Old Siem Reap Sunset Food Tour by Tuk-tuk

enu about Cambodian food: beef loklak, fish amok, and green curry. But if you look closely, there are no local customers, and the chefs are eating something different in the back room. Millions of people come to Siem Reap completely missing what food here truly is. That’s why we spent months on squat boats, knee deep in mud with water buffalo, and exploring countryside villages where locals eat the real stuff. Because it’s not just about the food, but where it comes from and who prepares it. We’ve built strong relationships with the local community to offer you an incredibly unique and authentic experience. We’ve met the servers, the chefs, and the farmers behind every grain of rice and drop of fish sauce, to put together a one-of-a-kind experience. The food you’ll eat features ingredients and recipes that are made in Siem Reap by locals whose roots date back to the Era of God-Kings.

ethnic minority group originating in northwest Cambodia. You’ll love their use of local herbs and homemade pickles to create a unique flavor.

We'll visit Brother Vet and his stilted home for a meal in a village older than Angkor. Eat seasonal ingredients where civil war, God Kings, and European trading envoys passed for centuries.

It also means that this bbq shop is one of the oldest in town. Come find out why it’s our go-to for beef skewers and what we eat ’em with!

We’ll visit our favorite spot for made-to-order pancakes from a wife-husband duo with a special story. Finish the night with an in-house cocktail that highlights local ingredients, or grab an ice-cold pint of Cambodia beer, at a fun hidden hangout.