Okinawa: Scuba Diving Tour with Wagyu BBQ Lunch and English guide

Our dive sites are on nearby islands Minna and Sesoko, just a 15 minute boat ride from the local port. Minna Island has multiple dive sites along its north side, and offers beautiful coral reefs at shallow depth (～30ft) filled with colorful animals like anenomefish, eagle rays, trevally, pipefish, and much more. If you head deeper from the reefs, distinctive white sandy bottom spreads - home to numerous garden eels, with isolated coral reefs at 80ft - home to school of snappers and lionfish. Sesoko Island offers spectacular underwater landscapes - tunnels, caverns, and swim-throughs. Wildlife includes white-tip reef sharks, turtles, sea snakes, moray eels, octopus, nudibranchs, and much more! 【Wagyu lunch】 After your dives, relax at our ocean-view café for a local BBQ lunch. Wagyu lunch consists of a light course meal using a hotplate. 4-5 different parts of Motobu beef (between 300-400g/person) is served, along with local Agu pork. Local, farm-to-table vegetables include bell peppers, eggplant, shiitake mushrooms, and other seasonal items. Indoor/outdoor seating with ocean views and a foot bath are available to you.