Discover the rich flavors of Naxos with a relaxed 45-minute tasting session in your cozy workshop. Sample a selection of Naxian and Greek extra virgin olive oils paired with local honey varieties and traditional island delicacies. Learn about the distinct characteristics of your unique summer and winter honey, and delve into the fascinating history of olive oil production that dates back to the late 1700s. Uncover how to taste olive oil properly and explore the culinary uses of infused oils to elevate your home cooking. This tasting is perfect for those eager to experience authentic local products in a friendly setting.
Taste different Naxian and Greek extra virgin olive oils combined with local honey varieties, small bites, and traditional delicacies from the island. Discover the two unique honey varieties produced in Naxos — summer honey and winter honey — and learn all about their differences in flavor, aroma, texture, and the flowers and herbs that make each one special. Learn how olive oil is properly tasted, how production has changed from the late 1700s until today, and why extra virgin olive oil remains one of the most important parts of Greek culture and daily life. Find out how infused olive oils can completely change simple recipes at home. During the tasting, explore flavors, aromas, pairings, and easy ways locals use olive oil every day.
You will find your workshop in the heart of Naxos Town right next to Elliniko Restaurant! You will see the REAL WANDERERS sign and an orange table in front of your entrance!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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