Refresh yourself in the morning with zazen and medicinal herbs!
This program offers a Zen meditation experience at a local temple, followed by breakfast inside the temple. For breakfast, you will enjoy tofu made by heating soy milk from Masago Tofu, which uses locally harvested soybeans, and adding bittern to make your own tofu, along with seasonal condiments carefully selected by a food professional.
This tofu-centered breakfast, which is popular even overseas for being healthy, is a pleasant start to the day. An English-speaking interpreter guide will be provided, so you can participate with peace of mind.
Tofu making is done using local soy milk, which is mixed together while checking the temperature. It is served with rice and soup and condiments made from seasonal ingredients selected by the expert. An English interpretation guide will be provided.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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