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Overview Trace the journey of water through East Hokkaido’s volcanic landscapes. This exclusive 1-day tour connects two sacred water sources—the mystical Kaminokoike Spring and Mt. Shari's snowmelt—directly to local farmlands and your dining table. Guided by a local expert, discover how centuries-old water transforms into rich agriculture and artisanal shochu.
- Trace the Source: Walk through serene forests to the mystical, cobalt-blue Kaminokoike Spring. - Taste the Purity: Taste Mt. Shari's pristine snowmelt and discover East Hokkaido’s unique terroir. - Meet the Producers: Gain exclusive access to local farmlands and a craft shochu distillery. - Savor the Story: Indulge in a premium farm-to-table lunch paired with artisanal spirits.
Private and Intimate: Fully guided private experience, limited to a maximum of 6 guests.
Kiyoizumi, Kiyosato-cho, Japan
The starting point of Kiyosato’s water story. Take in panoramic views of Lake Mashu as your guide explains the area’s geology.
Kiyoizumi, Kiyosato-cho, Japan
Learn how this Kiyosato attraction, known for its beautiful blue water, is connected to Lake Mashu and its caldera rim.
Raiun, Shari-cho, Japan
Learn how this Kiyosato attraction, known for its beautiful blue water, is connected to Lake Mashu and its caldera rim.
Kiyosato-cho, Japan
Visit a local farm where crops are grown with water from the Mount Shari area, and learn about the connection between water and agriculture.
62-1 Hagoromomachi, Kiyosato-cho, Japan
Kiyosato Shochu, a local specialty, is made with water from the Mount Shari area and carefully selected ingredients. Visit the distillery to learn how it is produced. Depending on the timing of your visit, you may also see the production process in progress.
wider Okhotsk region, nurtured by the natural environment of Eastern Hokkaido.
The guide will stand at the entrance door of the facility to find the guests.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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