Our Marseille Food Tour is a walking tour in small groups around the Vieux Port area. You will guided by a Local Expert, who's able to explain every detail of the selected restaurants, their preparations, and any other relevant curiosities.
Do Eat Better Experience Food Tours are a mix of high-quality gastronomy as a way of showing traditional culture and lifestyle and a walking experience together with a local friend.
You will have an itinerant full meal in at least 4 stops and you will get the chance to try some of the most iconic dishes from Marseille, such as panisses, sauce aioli, calissons and much more!
Marseille, France
Marseille is a lively and young city in Southern France, that has developed its own culture and personality. This city has an incredible food culture, an authentic melting pot of different influences! And there isn’t a better way of discover the city and its traditions without tasting its traditional dishes. So, Do you want to meet the warm local population and discover their habits and traditions? Learn some pieces of town history and culture? And all that, tasting specialties with locals who know and love Marseille? So our Marseille Food Tour is perfect for you! Discover Marseille with this Walking Food Tour, a chance to discover and taste traditional delicacies. Please, bear in mind that the tastings here described may change due to the season and the availabilities of our partners
seille, with a taste of the famous roasted camembert à la Provençale. You can try to dip a crouton in it. It’s delicious. Alternatively, have a taste of Provençal cheese, paired with local drinks, such as the famous pastis, the iconic anise-flavoured apéritif from Marseille.
Quai des Bleges, Marseille, France
Experience the Marseille half-and-half: pizza in its most authentic form, built on a base of fresh, uncooked tomato sauce that brings a bright, slightly tangy flavor to every bite. One half is generously topped with grated Emmental, melting into a smooth, golden layer with a mild, nutty richness. The other half celebrates the bold character of the Mediterranean, with salty anchovies laid over the tomato base, sometimes enhanced with a touch of olive oil and a sprinkle of herbs.
Its named after Canabe, the Provençal term for hemp, that grew in that area. Here you will discover why Marseille is also famous for its confectionery products, such as nougats and calissons. Come with us in an adorable boutique to discover the secrets of these sweet gems.
wn as "le ventre de Marseille", literally "the belly of Marseille". Here, the savours from Orient will call you! You can taste some crunchy and melting pastries to enjoy without admission of guilt. Which one will be your favourite?
You will meet your Local Expert for the Do Eat Better Experience Marseille Food Tour in front of the restaurant Le New Terrasse.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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