Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.
food stalls Learn to cook dishes based on the following menu options: Option 1 Chicken Pong Teh (served with rice) Eggplant Sambal Pulut Inti Option 2 Nasi Lemak Pinapple and Cucumber Salad Sago Gula Melaka Pudding Option 3 Chicken Curry Roti Jala Ondeh Ondeh
For a full refund, cancel at least 24 hours before the scheduled departure time.
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