Local Food Exploring Funasushi Origin of Sushi Pared with Sake

Funasushi is told as origin of "Sushi" in Japan and born at Shiga prefecture, as preserved fermentation food in ancient time. We served 3 types of Funasushi with local sake "Shichihonyari". Plesase note that Funasushi is fermentated food, and strong sour taste like blue cheese. If you like cheese, umeboshi, law fish, sake, fermentation food, local cultural food, you can challenge Funasushi, but if you not, we don't recommend. ・"Funasushi" origin of "Sushi" in Japan experience ・Best convention with local Sake "Shichihonyari" chooses by Kuramoto ・Easy access from Kyoto, Osaka. Not crowded but cozy and lively city