This is not just a cooking class, but a Korean rice experience that reflects everyday food culture in Gyeongju.
You will make gimbap, bibimbap, and a Korean egg roll (gyeran-mari) while learning how rice is used in Korean home-style meals. Each dish is introduced with simple cultural context, making the experience easy to follow and meaningful.
Hosted in a cozy home-style kitchen by a local host, the class offers a relaxed small-group setting, English-friendly guidance, and a warm, personal atmosphere.
You will also enjoy your meal with Korean soup, take home your own food, and capture the moment with a photo souvenir.
Solo travelers are welcome, but please contact us BEFORE booking to check availability for your preferred date. Please book at least one day in advance for preparation. In this hands-on Korean cooking class, you will learn how rice is enjoyed in everyday Korean meals through three iconic dishes: bibimbap, gimbap, & Korean rolled omelette (gyeran-mari). Start with making Korean rolled omelette (gyeran-mari), a popular side dish with a unique texture and fun cooking technique. Then roll your own gimbap — easy to make, visually appealing, and fun to prepare by hand, perfect as a versatile finger food you can enjoy in many ways. which reflects local flavors and simple home-style cooking. Finally, make a vibrant Korean bibimbap, one of Korea’s most iconic and stylish dishes. The class is beginner-friendly, English-guided, and takes place in a cozy home-style kitchen with a small-group setting. After cooking, you will enjoy your meal together with Korean soup. You can also pack any leftovers to take with you and have time to take photos to remember your experience.
The meeting point is a blue house located inside a small alley across from Bonghwangdae Inn. Once you enter the alley, the blue house is easy to spot. Parking is not available.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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