Ishigaki's two iconic seas plus a sunset feast in one booking: paddle a SUP or canoe across emerald Kabira Bay, snorkel at the Blue Cave with tropical fish, then watch the sun set over the ocean at St.ELMO while enjoying half a lobster and Ishigaki beef by a Michelin chef. Why PiPi: No.1* marine activity shop in Japan in 4 categories, 500,000+ guests guided. Okinawa-certified safe operator; all guides are certified water rescuers. *Survey of 5 major shops by Japan Marketing Research Organization, Jun 29-Jul 3, 2026. Does not guarantee superiority.
Paddle a SUP (or canoe) across Kabira Bay, Ishigaki's most famous scenic spot with its emerald-green water, then snorkel at the Blue Cave and the surrounding reef among colorful tropical fish, all with a certified guide. Children aged 5 to 11 may use a more stable canoe depending on sea conditions. After the tour, which ends at the terminal (or at Ishigaki Shower Station if you would like to shower and change), make your own way to Oceanfront Grill St.ELMO ISHIGAKI, the restaurant closest to the sea on Ishigaki Island, for a sunset dinner from 18:00 featuring half a lobster and Ishigaki beef prepared by a Michelin chef. Transportation to the restaurant and after dinner is not included. Dinner upgrades can be booked as separate options: an Ishigaki beef tasting (sirloin 90 g and fillet 90 g) or an 8-course French full course.
Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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