Ise: Guided Geku and Naiku in the Sacred Pilgrimage Order

known as the Outer Shrine or Gekū—is dedicated to Toyouke-Ōmikami, the deity of food, clothing, and shelter. As the divine provider to Amaterasu Ōmikami, the sun goddess enshrined in the Inner Shrine, Toyouke’s presence embodies the sacred harmony between sustenance and spirit. The shrine grounds exude quiet dignity, where each path and structure reflects the Shinto philosophy of coexistence with nature. Like its counterpart, Gekū undergoes the shikinen sengū ritual—being rebuilt every 20 years to preserve spiritual and architectural purity—manifesting the ideal of tokowaka, or eternal renewal. Visiting Gekū first honors the traditional pilgrimage order, allowing guests to engage with the full spiritual rhythm of Ise Jingu.

Kōtai Jingu, or the Inner Shrine (Naikū), is the spiritual heart of Ise Jingu and the most sacred site in all of Shinto. Enshrining Amaterasu Ōmikami, the ancestral deity of the Imperial family and the sun goddess who illuminates the world, Naikū has been a center of worship for over 2,000 years. Visitors cross the iconic Uji Bridge and enter a silent realm of ancient forest, where structures made from hinoki cypress—built without nails—stand in serene harmony with nature. Every step along the gravel paths carries the weight of centuries, connecting today’s guests with generations of pilgrims past. The sacred atmosphere invites reflection and awe, making this a deeply moving experience and the culmination of the traditional pilgrimage sequence.

After visiting the sacred shrines, guests are guided into Oharaimachi, a beautifully preserved historical street that once served as a bustling rest stop for pilgrims to Ise Jingu. With its Edo-period wooden storefronts, tiled eaves, and cobbled alleys, Oharaimachi transports visitors back in time while offering an inviting space to unwind. Today, the area is alive with local shops and sweet shops where guests can enjoy traditional confections such as Akafuku mochi—a soft rice cake topped with smooth red bean paste—alongside Ise uiro and miso-glazed dango skewers. As the savory and sweet flavors linger, the spirit of old Japan remains vivid, making Oharaimachi the perfect conclusion to a day of sacred exploration.