Iiyama Temple and Sake Brewery Day Trip from Nagano

Shonen-ji Temple is a serene Jodo-sect Buddhist temple with over 500 years of history, nestled in the peaceful countryside of Iiyama. The temple's main hall houses a graceful Amida Buddha statue, and the surrounding gardens bloom beautifully with cherry blossoms in spring and vibrant foliage in autumn. Visitors are invited to experience the quiet spirituality of rural Japan, and on certain days, you may even take part in sutra copying or listen to a brief sermon by the head priest. Deeply rooted in the local community, this temple offers a glimpse into the spiritual heart of Iiyama.

The Mayumi Takahashi Doll Museum showcases heartwarming, life-sized clay dolls that depict scenes of everyday rural life in Japan. With expressive faces and nostalgic settings—elderly couples tending fields, children playing at festivals—each doll tells a story. These works capture the warmth, humor, and simplicity of Japan’s countryside, resonating with both domestic and international audiences. The museum also offers insight into the artist’s creative process and inspiration. It's a touching, one-of-a-kind cultural experience that allows you to connect with Japan’s past and the beauty of ordinary life. *Since Wednesday is a regular closing day, if you choose Wednesday for your tour date, we will guide you to an alternative location.

Surrounded by lush forests and terraced rice fields, it offers a serene retreat where visitors can experience the tranquility of rural Japan. The wooden halls and peaceful garden paths reflect centuries of spiritual devotion and continue to serve as a place of quiet reflection for the local community. For groups of four or more with a prior reservation, a traditional shojin ryori (Buddhist vegetarian) meal is available, made with seasonal ingredients from the surrounding area. A visit to Daishoji provides not only natural beauty and stillness, but also a glimpse into the meditative spirit of Zen.

This family-run brewery is renowned for its flagship brand “Mizuo,” brewed using locally grown rice and pristine spring water from the surrounding mountains. During the tour, you will learn about the traditional sake-making techniques that have been passed down for generations. Remarkably, the brewery still operates in the original building constructed over 150 years ago—an increasingly rare sight in Japan. After the tour, you will enjoy a tasting of several Mizuo varieties, known for their smooth, clear flavor and delicate aroma. Whether you’re a sake enthusiast or a first-time taster, this is a unique opportunity to experience the essence of Japanese craftsmanship and fermentation culture rooted in the local community.