Explore the culinary delights of Utsunomiya, renowned as Japan's Gyoza capital!
Engage in hands-on gyoza making with a local master and learn about the different styles. The tours provide an authentic glimpse into Japanese food culture, with small groups ensuring an intimate experience.
Tours begin near JR Utsunomiya Station, conveniently accessible from Tokyo, Nikko, and Mashiko. Perfect for food enthusiasts, culture seekers, and families with children above 13.
The tour is guided by English-speaking locals and a famous local chef from a popular Gyoza restaurant in the capital of Gyoza, offering unique insights into local traditions.
- Hands-on gyoza making learning from a pro. - Small group tours for a personalised experience - English-speaking local guides providing insider knowledge - Conveniently located near transport links from Tokyo, Nikko and Mashiko.
de will share the fascinating story of how Gyoza, brought back by soldiers, became the symbol of this city. Then, we'll arrive at the workshop (at a famous Gyoza Restaurant). Imagine being back in your hometown and showing your friends the secrets of the perfect fold you learned from a friendly gyoza master in the capital of Gyoza. On the tour, you'll learn to mix the ingredients, wrap the delicate skins, and create your own beautiful dumplings. The best part? You'll sit down to eat what you've made, fresh from the pan! This tour is more than a cooking class with delicious gyoza. You will have time to meet a local chef, ask questions and enjoy a hands-on dive into the heart of Utsunomiya's culture.
Meeting point is beside the tourist information desk, just by the entry/exit ticket barriers.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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