Gastronomy tour and wine tasting in traditional villages

ave the opportunity to enjoy Greek coffee made the traditional way, ( slow cooked in hot sand )which gives an enhanced flavor to the coffee.

Have the opportunity to taste the unique flavor of carob that is not found anywhere else in the world. Try the Cretan cheese “graviera” from which the traditional dish “saganaki” is made. The cheese shop owner will offer you the traditional Cretan drink “raki” that is up to you to try as it is quite strong.

It also has a gorgeous garden with various flowers, trees and herbs. Trees like apricot tree, fig tree, banana tree, carob tree, walnut tree, quince tree etc.

ll guide us through the place and explain to us the process of Olive oil making. You will have the chance to ask him any questions you may have. Then you will try virgin olive oil, olives and you may buy any souvenirs or traditional products like oil, olives, handmade cooking pots etc that are offered at the beautiful exhibition there is.

You will have the opportunity to taste traditional Cretan dishes like “tsigariasto arni” ( lamb cooked with oil and wine) “anitchristo arni” (lamb slow cooked in fire) “ntolmadakia” (grape leaves stuffed with rice) “kolokithoanthous” (zucchini flowers stuffed with rice) “imam baildi” (eggplant cooked with garlic onion, fresh tomato sauce, cream cheese and olive oil) and various other dishes. Also, you will have the opportunity to taste 4 local wines.

pork meat with tomato sauce and peppers, smoked pork with oregano and sage , mushrooms marinated with beer and various others.