Master the art of dumpling-making in this interactive cooking class with Chef Amira. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic and napa cabbage. Learn how to portion, fold and seal dumplings like a pro, then elevate the experience with a homemade dipping sauce that blends soy sauce, rice wine vinegar, brown sugar and lemon for a refreshing finish. Perfect for all skill levels, this class is social, satisfying and packed with techniques you can recreate anytime. Leave with a full belly, newfound confidence and a go-to recipe for your next gathering.
You’ll learn the essential techniques behind crafting delicious dumplings from scratch, starting with a savory filling made from ground chicken or shrimp, napa cabbage, garlic and ginger, seasoned with soy for bold flavor. Chef Amira will guide you through shaping and sealing dumplings so they cook up perfectly every time. To finish, you’ll prepare a bright citrus soy dipping sauce with rice wine vinegar, brown sugar and lemon juice for the ideal balance of sweet and tangy. Beginner-friendly and full of hands-on fun, this class leaves you with new skills and dumplings you’ll be proud to serve at home.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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