Turn a viral dessert into a skill you can recreate anytime.
In this interactive class booked through Classpop!, Chef Rajeswari walks you step by step through making Dubai-style chocolate bars from scratch. Start by tempering chocolate, learning how temperature control creates a smooth, glossy finish and clean snap.
Then mix pistachio cream with crispy kataifi to build a filling that combines creamy and crunchy textures. Assemble and mold your bars with guidance from Chef Rajeswari, picking up practical tips on structure, flavor balance and presentation.
Set in a lively Bay Area venue, this experience is perfect for anyone looking to try something creative and delicious. Leave with your handcrafted chocolate bars and the confidence to make them again at home.
Booked through Classpop!, this hands-on cooking class with Chef Rajeswari teaches you how to craft Dubai-style chocolate bars with a professional finish. You’ll begin by learning a simple tempering technique that gives chocolate its signature shine and crisp snap. Next, prepare the filling by combining pistachio cream with toasted kataifi, creating a rich yet airy texture that makes these bars stand out. Chef Rajeswari will guide you through layering, molding and assembling your chocolate so each bar looks polished and holds together perfectly. Along the way, you’ll learn how to balance sweetness and texture so the final result feels indulgent without being heavy. Hosted at a trendy Bay Area venue, this beginner-friendly class includes all ingredients and your handmade chocolate bars to enjoy.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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