Full Day Tour Mangroves Dolphins and Cocoa Farm from Guayaquil

Come and sail with us through the Estuary el Morro and know four varieties of mangrove that exists in this place that is considered a protected reserve, here are concentrated a great variety of herons such as, Garzón Cocoi (Cocoi heron), Garza Real (snowy) egret), Great Egret (creat egret) Little blue heron, Egret tricolor (Egretta tricolor), Striated heron (White ibis), Roseate Spoonbill (Roseate Spoonbill). In this estuary we can also see a colony of bottlenose dolphins (bufeos) who are in their natural habitat, then we will disembark on the island Manglarcito, here they nest and reproduce about 6,000 frigates that have chosen this place because of the abundance of food and tranquility that exists on this island, which is considered a natural paradise.

Step into the heart of Ecuador’s chocolate tradition with an immersive experience that takes you from cacao bean to handmade delight. Walk through lush cacao plantations, learn about the fruit’s rich history and cultural significance, and witness the magical transformation of cacao into chocolate. Guided by local experts, you’ll take part in every step of the process from harvesting and roasting to grinding and tempering, culminating in the creation of your very own artisanal chocolate. This is more than a tasting it's a journey of flavor, heritage, and craftsmanship. Perfect for chocolate lovers, curious travelers, and anyone eager to connect with Ecuadorian culture in a meaningful way.