Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors.
Your hands-on cooking experience features:
- First course: Salmon rillettes spread over toasted baguette. - Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans. - Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes.
This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.
timeless flavors of French cuisine, hosted through Cozymeal in a cozy small-group setting. This hands-on lesson highlights traditional techniques while guiding you through a classic three-course menu. The menu you will prepare includes: - First course: Salmon rillettes, a creamy spread of fresh salmon served with crispy toasted baguette. - Second course: Pork tenderloin with a scratch-made mustard sauce, accompanied by potatoes au gratin and bacon-wrapped green beans. - Dessert: A smooth, airy chocolate mousse with rich cocoa flavor. As you cook, you’ll learn how to prepare sauces from scratch, balance flavors in meats and vegetables, and create elegant desserts that showcase French culinary artistry. With BYOB-friendly dining and personal chef guidance, this class is the perfect way to bring the charm of a French bistro into your own kitchen.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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